Disclosure: Some of the links below are affiliate links, meaning, at no additional cost to you, I will earn a commission if you click through and make a purchase. I have found the ultimate way to get my little one to eat meat! Surround it with a sauce or gravy, mix in some veggies and pasta and bam! Eats like a champ. I made this last night and his little belly was so full! I used my skillet again and the results were yummy! I use a deep cast-iron skillet by Lodge and it is perfect! It is pre-seasoned and ready for immediate use. I love cooking with cast-iron. It…
So incredibly yummy! I had a half loaf of sourdough bread left and took a shot at making something with it. As you can see the pan is small so if you make more increase eggs and milk. Hope y’all enjoy! Ohh and the music is a great pick me up! Lil Zac Brown! If you prefer to read and print the recipe see below. This French Toast is so incredibly easy to make and is my go to meal in the mornings. I can prep and pop in the oven while getting ready for work. My family loves the syrup fruit mixture that I make with it as well!
I have made a ton of zucchini bread with different variations and have finally found THE BEST EVER! I have made this twice this week already and have requests for more. This recipe is perfect consistency, flavor and balance of spice with sweet. Of course you can always substitute things such as sugar, oil and spices but as this one is it really is perfect! Enjoy and I would love to hear from y’all what you think! Super moist and perfect balance of fresh zucchini and spices!
So far this is one of my favorite nacho recipes! It is a touch of Southern mixed with Mexican flavors which come together in a mouth watering dish! This is a perfect weeknight meal since you use the pork that you grilled (recipe here) over the weekend! Quick and easy weeknight dish that your family is sure to love!
Oh my word these are amazing! We are typically a 2 to 3 taco per person in our house. I had 5 and lost count how many my hubby ate! So good and easy since the pork is precooked and shredded from the weekend. (recipe here) To heat the pork I pan fried the meat with all of my seasonings and the crispy bits and tender meat was ridiculous good! Top with your favorites like avocado, lettuce, cheese, sour cream, queso, cilantro, whatever your palate desires! Serve with a side of black beans or pintos and enjoy! Pan frying the meat makes these simply amazing! Do not microwave the meat…
Another delicious breakfast/brunch recipe shared by a friend of mine. This is a great make ahead recipe and is sure to be a crowd-pleaser! Enjoy y’all! Perfect make ahead dish for breakfast or brunch!
I know this isn’t my intended recipe to release today but I haven’t had time. This however is a must try and I promise you will love it as much as I do! Thank you Audrey for sharing! Super moist and tasty coffee cake! This is a friend's recipe and I love it when she makes it.
I love love love lasagna! We haven’t been able to find a spot I consider great since moving to Colorado so I decided to make my own! I used my cast iron skillet of course and couldn’t be happier with the results. Okay maybe a touch more sauce, cause I like it saucy, would have been my only change. Can’t wait for y’all to try it and let me know what you think! I used regular-boil lasagna noodles since I personally am not a fan of oven ready. This also cuts the time down to an already very time consuming recipe!
My lil dude likes variety when it comes to his food. I don’t blame him being a foodie myself, so I have come up with creative ways to incorporate fruit & veggies into his breakfast. So far they have all been a huge success! Snowman Banana French Toast: 1 egg Splash of milk 3-4 slices of bread of choice ½ banana Cinnamon Cardamom EVOO for skillet Cookie cutter shape of choice, I used a snowman Whisk egg & milk together until blended. Mash banana in the egg mixture. It is okay if lumpy. Push bread slices in the mixture, both sides, until well…
5-MINUTE BANANA, BLUEBERRY + AVOCADO BABY PUREE Such a simple puree that is packed with goodness! Avocado’s were some of the first foods I introduced to my little one and mixed with his favorites, this is a definite treat. INGREDIENTS: 1 cup blueberries, if using frozen thaw first 1 banana 1/2 avocado, peeled 1 teaspoon fresh lemon juice INSTRUCTIONS Place all of the ingredients into a blender and process for 1-2 minutes on high speed, scrapping down sides every 30 seconds helps puree the blueberry peels. If puree is super thick, add in water 1 tablespoon at a time until you reach your desired consistency. Serve and enjoy