Perfect Cut-Out Cookie Dough!
“Some of the links below are affiliate links, meaning, at no additional cost to you, I will earn a commission if you click through and make a purchase” I use this recipe for almost all my cut-out cookies. The texture is perfect and the cookies hold their shape perfectly. I change out the extracts for a variety of flavor and decorate with glaze, a simple buttercream or sanding sugar. I have a Cuisinart Stand Mixer that I love and use religiously. If you don’t have one I highly recommend. There are a ton of attachments that you can purchase separately that are too fun to not add to your kitchen…
Bourbon Pecan Pie
I absolutely love Pecan Pie and it is a huge hit in my house. Add bourbon of course and it is even better! You can always omit the bourbon of course but it’s the holidays so why not! Print Bourbon Pecan Pie Course Dessert Cuisine American Keyword bourbon, pecanpie Prep Time 10 minutes Cook Time 40 minutes Total Time 50 minutes Ingredients 3 large Eggs At Room Temp 1 cup Sugar 1/2 tsp Salt 1 cup Karo Syrup 3 tbsp Butter At Room Temp 2 tbsp Bourbon 1 tsp Real Vanilla Extract 1 cup Chopped Pecans 1 Prepared Deep Dish Pie Crust I blind bake mine for a bit…
Corn Casserole
Super easy and a great side dish! There are a ton of variations out there but I like to keep mine simple. Print Corn Casserole Course Side Dish Cuisine American Keyword corncasserole, thanksgiving Prep Time 8 minutes Cook Time 55 minutes Total Time 1 hour 3 minutes Ingredients 1 15oz Can Corn Drained 1 14oz Can Creamed Corn 1 pckg Corn Muffin Mix I use Jiffy 1 cup Plain Greek Yogurt Can sub Sour Cream 1/2 stick Butter 1 cup Shredded Cheddar Instructions Preheat oven to 350 degrees F In a large bowl, stir together the 2 cans of corn, corn muffin mix, yogurt, and melted butter. Pour into…
Bacon Green Bean Casserole
Yes I said bacon! I mean how else do you make an already great dish perfect! I don’t use canned green beans either and am thankful my hubby doesn’t mind breaking beans! Print Bacon Green Bean Casserole Course Side Dish Cuisine American Keyword sidedish, thanksgiving Prep Time 15 minutes Cook Time 30 minutes Total Time 45 minutes Ingredients 2 lbs Fresh Green Beans Snapped, trimmed and blanched 2 cans Condensed Cream of Mushroom Soup 1/2 cup Milk 1 1/3 cup French Fried Onions I use French's Salt & Pepper to taste 6 slices Bacon (prepared & crumble) I use applewood Instructions Preheat oven to 350° F and grease a 9x13…
Nana’s Cornbread Dressing
So this is a recipe passed down from my Nana and I have attempted to add directions as best as possible. As you can imagine Southern mama’s tend to cook everything by taste and look so it can be a challenge to get exact measurements. I made this last year for the first time and it was wonderful though a little dry. You will want your mixture wet but not swimming prior to baking. You will want to bake this at 350° for about 30-45 minutes checking frequently. Print Nana's Cornbread Dressing Course Side Dish Cuisine Southern Keyword cornbread, dressing, sidedish, southern, thanksgiving Ingredients Cornbread 2 cups Self Rising…
7 Amazing Holiday Desserts
Guilty, I have a sweet tooth. I don’t indulge often however but when I do I make sure it counts! Here are 7 Amazing Desserts to try this Holiday Season that are sure to be a crowd-pleaser! Pumpkin Creme Brûlée from TidyMom.net Mini Pecan Pies from Live Well Bake Often Pumpkin Whoopie Pies from Food Folks and Fun White Chocolate Covered Pumpkin Truffles from Southern Made Simple Aunt Hattie’s Caramels from The Mama Life Mini Pumpkin Pies from One Little Project Salted Caramel Bittersweet Chocolate Tart from Life Made Simple Have a fabulous recipe you would like to share? Email me details so I…
Aunt Hattie’s Caramels
Another perk of a blended family is more recipes handed down and this one is AMAZING! Hattie is my step-dad’s aunt and I would love to get hold of her cookbook one day. This caramel recipe is guaranteed to be your favorite as it is mine. This makes great stocking stuffer candy too! Print Aunt Hattie's Caramels Course Dessert Keyword caramel, holiday Author Aunt Hattie Ingredients 2 cups Sugar 1 3/4 cups White Karo 2 cups Cream use 1/2 pint coffee cream & 1/2 pint whipping cream 1 cup Butter 1 1/2 tsp Real Vanilla Instructions Mix sugar, Karo, half of cream and butter in a medium saucepan Cook over…
Vintage Cookbook Desserts!
Found a vintage cookbook at my mama in laws and can’t wait to try some of these treasures! Print Spicy Apple Twists Course Dessert Keyword dessert Ingredients 2 large Apples peeled & corked 1 can Pillsbury Crescent Rolls 1 tbsp Margarine melted 1/2 cup Sugar 1 tsp Cinnamon 1/2 tsp Cardamom 1/4 cup Orange Juice Instructions Preheat oven to 400° Cut each apple into 8 pieces Unroll crescent roll dough into 8 triangles. Cut each in half lengthwise to make 16 strips. Place an apple piece at wide end of each strip and roll up. Arrange on a 9-inch square pan Drizzle with melted butter Make a mixture with sugar,…
Apples Apples Everywhere!
Fall and apples go hand in hand and I love anything cooked with apples. All month I will post apple recipes that will be sure to make a happy table! Be sure to check out my events page on Facebook too and see where the local Apple Festivals are! Print Apple Dumplings This is a vintage recipe from Mrs. Cecil Jordan. Course Dessert Keyword apples, dessert, yummy Total Time 30 minutes Ingredients 5 large Apples 1/2 cup Shortening 1 cup Flour Pinch Salt 1/2 cup Sugar dash Cinnamon dash Cloves dash Cardamom dot Butter 2 tbl Butter 2 cups Water Instructions Because this is a vintage recipe the author said…
Best Ever! Zucchini Bread
I have made a ton of zucchini bread with different variations and have finally found THE BEST EVER! I have made this twice this week already and have requests for more. This recipe is perfect consistency, flavor and balance of spice with sweet. Of course you can always substitute things such as sugar, oil and spices but as this one is it really is perfect! Enjoy and I would love to hear from y’all what you think! Print Zucchini Bread Super moist and perfect balance of fresh zucchini and spices! Ingredients 3 Eggs 1 cup Vegetable oil I do a little less than a cup 1 tsp Vanilla Real vanilla…
