RECIPES GALORE,  Recipes That Require A Lil More Love

Sour Cream Coffee Cake

I know this isn’t my intended recipe to release today but I haven’t had time. This however is a must try and I promise you will love it as much as I do! Thank you Audrey for sharing!

Sour Cream Coffee Cake

Super moist and tasty coffee cake! This is a friend's recipe and I love it when she makes it. 
Course Dessert
Keyword cake, coffee, coffeecake, dessert
Prep Time 1 hour 10 minutes


  • 3 c Flour
  • 1 1/2 tsp Baking Soda
  • 1/4 tsp Salt
  • 2 sticks Butter
  • 1 1/2 c Sugar
  • 3 Eggs
  • 1 pint Sour Cream
  • 3/4 c Dark Brown Sugar
  • 1 c Chopped Pecans
  • 2 tsp Cinnamon
  • 1/2 c Raisins


  • In a med. bowl combine dark brown sugar, pecans & cinnamon. Take out 5 tblsp of this mixture and set aside in small bowl.
  • Add 1/2 C raisins to the medium bowl of brown sugar, pecans & cinnamon mixture. Set aside.
  • In a separate bowl mix together flour, baking soda and salt. Set aside.
  • In Kitchen Aid mixer blend margarine and sugar. Add eggs one at a time to this mix.
  • Stir flour mix into butter mixture ALTERNATING with the sour cream. Stir until smooth.
  • Grease and flour a 10" tube pan.
  • Layer 1/3 batter (2 cups), 1/3 nuts mixture w/raisins, 1/3 batter, 1/3 nuts w/raisins, 1/3 batter, 1/3 nuts w/raisins mix.
  • Sprinkle remaining 5 tblsp brown sugar, nuts, cinn. mix on top.
  • Bake 350 degrees It says to bake 1 hour & 10 min but check it at 50-55min. Knife should come out clean.
  • Cool completely before trying to remove from pan.

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