I can’t handle canned cranberry sauce! So once you make my fabulous cranberry pie and have leftover cranberries, head here for this super simple cranberry sauce! There are only 3 ingredients and so much better than the canned stuff! This is a super quick and easy recipe that you are sure to enjoy!
- 1 pckg Cranberries
- 1 cup Sugar
- 1 cup Orange juice
- In a medium saucepan over medium heat, dissolve the sugar in the orange juice. Stir in the cranberries, and cook until they start to pop (about 10 minutes). Remove from heat, and transfer to a bowl. Cranberry sauce will thicken as it cools.