French Toast Bake

I love breakfast foods so incredibly much and am always looking for a way to create yummy food! I created this French Toast Bake that is to die for! I make it often in the fall when I don’t mind the oven being on and experiment with different toppings. You can add anything from fruit for sweet to different herbs for savory. Serve with a side of you favorite breakfast meats, potatoes and fruit for a meal that will guarantee happiness!


French Toast Bake

This French Toast is so incredibly easy to make and is my go to meal in the mornings. I can prep and pop in the oven while getting ready for work. My family loves the syrup fruit mixture that I make with it as well!
Course Breakfast
Keyword breakfast, delicious, easymeal, frenchtoast, frenchtoastcasserole, homemade, syrupfruit, toddlerapproved
Prep Time 5 minutes
Cook Time 40 minutes
Total Time 45 minutes
Author themamalife


  • 1/2 loaf Sourdough Bread cut into cubes
  • 5 Eggs
  • 1/2 cup Milk
  • 1 tsp Cinnamon more to sprinkle on top
  • 3/4 tsp Nutmeg
  • 1 tsp Real Vanilla
  • 1 tsp Sugar In The Raw
  • Maple Syrup


  • Preheat oven to 350°
  • Place cubed sourdough bread into 9x9 baking dish
  • In a medium bowl whisk eggs, milk, vanilla, cinnamon and nutmeg. Whisk until blended.
  • Pour egg mix over bread
  • Sprinkle the top with more cinnamon and sugar in the raw
  • Bake 35-40 minutes in preheated oven. While be golden brown when done.
  • While baking add maple syrup to a sauce pan and add fruit of choice. ( I use blueberries and apples) Simmer until fruit softens. Spoon over finished French Toast and voila a scrumptious breakfast is served!



  • Samantha of Mother Haggard

    This looks so good! I think my toddler would love it, and it will be such a welcome relief from our daily breakfast of oatmeal!

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