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Caviar of the South
Okay y’all let’s talk pimento cheese! Now that I am back in the Good Ole South I am introducing foods to Coop that he can’t get enough of! Pimento cheese is one of those foods! A basic recipe only has a few ingredients which include sharp cheddar cheese, mayo and pimentos. The varieties are endless however which can add, hot sauce, jalapenos, onions, and on and on. Pimento cheese can be served as a spread or in a sandwich. I made Coop a pimento cheese quesadilla the other night that he gobbled right up. Mix it with mashed yolks for a twist on deviled eggs! Again the possibilities are endless.…
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Pork Roast BBQ Nachos
So far this is one of my favorite nacho recipes! It is a touch of Southern mixed with Mexican flavors which come together in a mouth watering dish! This is a perfect weeknight meal since you use the pork that you grilled (recipe here) over the weekend! Quick and easy weeknight dish that your family is sure to love!
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Shredded Pork Tacos
Oh my word these are amazing! We are typically a 2 to 3 taco per person in our house. I had 5 and lost count how many my hubby ate! So good and easy since the pork is precooked and shredded from the weekend. (recipe here) To heat the pork I pan fried the meat with all of my seasonings and the crispy bits and tender meat was ridiculous good! Top with your favorites like avocado, lettuce, cheese, sour cream, queso, cilantro, whatever your palate desires! Serve with a side of black beans or pintos and enjoy! Pan frying the meat makes these simply amazing! Do not microwave the meat…
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Carolina Style BBQ Sandwich’s
You can’t go wrong with BBQ sandwich’s anytime of the week! Serve with slaw and hushpuppies and you have a perfect Southern meal! (Grilled Pork Recipe) There is a somewhat light-hearted feud that exists between the proponents of the two types of barbecue: Western style and Eastern style. What are the differences of the two you ask? Western Style: Western style barbecue (occasionally also referred to as Piedmont style) uses a “red” sauce/dip that is seasoned with ketchup, vinegar, and pepper, along with other spices that vary from recipe to recipe. It is most common in the Piedmont (central) and western areas of the state. This style uses only the…
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Sausage & Egg Bake
Another delicious breakfast/brunch recipe shared by a friend of mine. This is a great make ahead recipe and is sure to be a crowd-pleaser! Enjoy y’all! Perfect make ahead dish for breakfast or brunch!
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Famous Chicken Enchiladas
Now that I have your attention! This recipe is the most requested in my house and they are famous in my house and friend group. They can be made quickly if you prepare your chicken in the beginning of the week. Even if you make your chicken the night of these are quick and easy. The way you season your chicken is crucial as you don’t want bland, boring chicken. I season my chicken with S&P, garlic powder, homemade taco seasoning (different post), and a touch of Creole seasoning. I know it seems like a lot but it is amazing mixed with the green chilies in this recipe. I top…
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Skillet Chicken N Biscuit Pie
Okay it isn’t fair to call it Chicken Pot Pie since there is no pie, so I am calling it Chicken N Biscuit Pie! This is so ridiculously easy and quick, perfect for a weeknight meal! Four ingredients is it, not including seasoning of course. I know I will have at least two chicken dishes through the week so on Sunday’s I cook up chicken breasts. Six chicken breasts is enough for two meals for my family. I season them simple with S&P and garlic powder and then whatever dish I am making in the week will continue to season as needed. So on with the recipe! Again this is…
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Skillet Shepherds Pie
This is hands down one of my favorite dishes! It is meat and potatoes so what’s not to love, right! Leftovers are minimal and this is super easy to make. I don’t have exact measurements for my seasonings as smell is how I gauge my dishes. You can also substitute minced garlic for garlic powder, or use both. Hope y’all enjoy! Super easy and tasty dish perfect for weeknight dinner. You can also make this a day ahead and reheat.
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Skillet Black Eyed Pea Casserole
Another must try! Next time I make it I will season my ground beef & add minced garlic to the veggie mix. My cornbread was also a touch too dark but chasing a toddler around the house makes you forget to check the oven. Was a hit however and leftovers were gobbled up quickly!
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Whole Wheat Honey & Banana Pancakes
Pancakes! What is there not to like? Bread like goodness with syrup! I have learned however, there is an art to making the perfect pancake and while I am not at perfection level by any means, I have discovered a few key points and created a fantastic recipe for tasty, fluffy pancakes! Anatomy of a Pancake (Written by Rick Martinez on Bonappetit) Flour and liquid create the structure in any dough. Mixing the two together develops gluten, the protein that gives elasticity to dough. When making bread, gluten is a good thing; it allows the bread to hold its structure and supports the formation of the gas bubbles created by…
