I have made a ton of zucchini bread and muffins with different variations and have finally found THE BEST EVER! I have made this twice this week already and have requests for more. This recipe is perfect consistency, flavor and balance of spice with sweet. Of course you can always substitute things such as sugar, oil and spices but as this one is it really is perfect! This year I was blessed to use zucchini from my garden and it was amazing! I added an apple to the mix and I can’t begin to tell you how good these are! I made some with walnuts and some with chocolate chips…
Found a vintage cookbook at my mama in laws and can’t wait to try some of these treasures!
Fall is hands down my favorite season and I am a huge fan of anything that embraces it. What’s not to love? Football, cooler weather, pumpkins, apples, bonfires, cozy blankets and the list goes on! I also love leaf looking and now that we are back in the South will definitely be heading to the mountains! Enjoy every minute of the fall season with these must- do activities! Take a look at my Facebook for events in Georgia and North Carolina! Get out there and enjoy this wonderful fall season!
Fall and apples go hand in hand and I love anything cooked with apples. All month I will post apple recipes that will be sure to make a happy table! Be sure to check out my events page on Facebook too and see where the local Apple Festivals are! This is a vintage recipe from Mrs. Cecil Jordan. Another fantastic vintage recipe!
Zucchini & Apple Puree: Stage 2 1 apple 2 zucchini (I used two varieties) Peel all veggies and fruit & slice Place in saucepan with enough water to cover Bring to boil then lower temp to simmer Once soft add to food processor and puree Add cooking water, bm or formula to reach desired consistency