Vintage Cookbook Desserts!
Found a vintage cookbook at my mama in laws and can’t wait to try some of these treasures! Print Recipe Spicy Apple Twists Course: DessertKeyword: dessert Ingredients2 large Apples peeled & corked1 can Pillsbury Crescent Rolls1 tbsp Margarine melted1/2 cup Sugar1 tsp Cinnamon1/2 tsp Cardamom1/4 cup Orange Juice InstructionsPreheat oven to 400° Cut each apple into 8 pieces Unroll crescent roll dough into 8 triangles. Cut each in half lengthwise to make 16 strips. Place an apple piece at wide end of each strip and roll up. Arrange on a 9-inch square pan Drizzle with melted butter Make a mixture with sugar, cinnamon and cardamom. Sprinkle on top of crescents.…
Fall Bucket List!
Fall is hands down my favorite season and I am a huge fan of anything that embraces it. What’s not to love? Football, cooler weather, pumpkins, apples, bonfires, cozy blankets and the list goes on! I also love leaf looking and now that we are back in the South will definitely be heading to the mountains! Enjoy every minute of the fall season with these must- do activities! Take a look at my Facebook for events in Georgia and North Carolina! Get out there and enjoy this wonderful fall season!
Apples Apples Everywhere!
Fall and apples go hand in hand and I love anything cooked with apples. All month I will post apple recipes that will be sure to make a happy table! Be sure to check out my events page on Facebook too and see where the local Apple Festivals are! Print Recipe Apple Dumplings This is a vintage recipe from Mrs. Cecil Jordan. Total Time30 mins Course: DessertKeyword: apples, dessert, yummy Ingredients5 large Apples1/2 cup Shortening1 cup FlourPinch Salt1/2 cup Sugardash Cinnamondash Clovesdash Cardamomdot Butter2 tbl Butter2 cups Water InstructionsBecause this is a vintage recipe the author said to bake in a moderate oven. Not sure what that temperature is so…
Zucchini & Apple Puree
Zucchini & Apple Puree: Stage 2 1 apple 2 zucchini (I used two varieties) Peel all veggies and fruit & slice Place in saucepan with enough water to cover Bring to boil then lower temp to simmer Once soft add to food processor and puree Add cooking water, bm or formula to reach desired consistency
