Skillet Chicken Bacon N Mac Casserole
I found a new recipe magazine called Skillet Casserole’s and holy my new favorite! This recipe is in the magazine however, I tweaked a bit for my liking. Hope y’all enjoy! I found a new recipe magazine called Skillet Casserole's and holy my new favorite! This recipe is in the magazine however, I tweaked a bit for my liking. Hope y'all enjoy!
Brioche French Toast
We are bread lovers no doubt and anytime I can incorporate bread into any of my meals, I have one happy family! Coop is recovering still from croup so we didn’t get to church today. I decided a full breakfast was in order. French Toast, sausage and fruit. I love a hearty bread for French Toast and you can’t go wrong with brioche. It is a bit more expensive, but the texture is perfect! There are a ton of variations to French Toast and this is mine. Hope y’all enjoy!
Have Baby Will Travel III
Hey y’all! I know it has been a while since I have written anything but we had a death in the family and I had to travel to North Carolina. It has been hectic to say the least but I am back home now and can play catch-up. So last time I wrote about traveling with Cooper he was tiny yet and I was able to use our Bob stroller as well as his Britax carrier car seat. Well he isn’t lil anymore so things changed. It was only he and myself traveling so I had to get a wee bit creative with luggage, car seats etc. I am no…
Slow Cooker Pork Chops
I have said it before but my slow cooker is my go to through the week! This pork chop recipe turned out fantastic and can’t wait for y’all to try and let me know what you think!
Time…
For All people are like grass, and all their glory is like the flowers of the field; the grass withers and the flowers fall, but the word of the Lord endures forever.” 1 Peter 1:24-25 Time: The one thing we all have and can be the most abused gift we are given. I am guilty as most of us are and this morning I had my wake-up call that got me thinking. I start my day’s normally at 6:00am when my expensive alarm clock, Cooper, goes off. I get up, change him, and we set out to the kitchen to make our “coffee”. I let the pups out and give…
Lil Hands Breakfast Ideas
My lil dude likes variety when it comes to his food. I don’t blame him being a foodie myself, so I have come up with creative ways to incorporate fruit & veggies into his breakfast. So far they have all been a huge success! Snowman Banana French Toast: 1 egg Splash of milk 3-4 slices of bread of choice ½ banana Cinnamon Cardamom EVOO for skillet Cookie cutter shape of choice, I used a snowman Whisk egg & milk together until blended. Mash banana in the egg mixture. It is okay if lumpy. Push bread slices in the mixture, both sides, until well…
Asparagus Frittata
My family will only eat the flower portion of asparagus. This Frittata is a great way to use the stalk portion & they will actually eat it! Super easy & yummy!
Layered Taco Bake
Lil Man’s First Birthday!
I can’t believe the time has passed as quickly as it has. One year already and it feels like we just brought him home! God has truly blessed us with the most amazing baby and I am so grateful to be his mama. His birthday party was a huge success and I would like to share the details with you! Since we are a huge outdoors family I went with a buffalo plaid and forest theme. Cupcakes were easiest and I found the most amazing recipe that you just have to try even if it isn’t for a party! I made cupcake wrappers with Photoshop and will include the tutorial…
Venezuelan Empanada’s
Got this recipe from a friend of mine and I love empanada’s! If you have older kids, this is fun to make with them. Prep Harina Pan as indicated on package. Don’t add sugar however it isn’t necessary. You want a wet but pliable consistency in order to form the dough. (refrigerate for 30 min) While dough is in the refrigerator make your filling. Here are a few examples of what you can make to fill: Taco meat and queso fresco Shredded chicken and cheese Sweet plantain and shredded beef Ham and cheese Dough Prep: Lightly flour a work surface and roll out the dough to 1/4 inch thick. Cut…
