Carolina Style BBQ Sandwich’s
You can’t go wrong with BBQ sandwich’s anytime of the week! Serve with slaw and hushpuppies and you have a perfect Southern meal! (Grilled Pork Recipe) There is a somewhat light-hearted feud that exists between the proponents of the two types of barbecue: Western style and Eastern style. What are the differences of the two you ask? Western Style: Western style barbecue (occasionally also referred to as Piedmont style) uses a “red” sauce/dip that is seasoned with ketchup, vinegar, and pepper, along with other spices that vary from recipe to recipe. It is most common in the Piedmont (central) and western areas of the state. This style uses only the…
Pork The Other White Meat
A couple of weeks ago I cooked a 3lb pork roast on the grill. I didn’t realize how much meat that would render but I soon learned you can eat on that for a week easy! Problem is you don’t want just pulled pork so I was creative and am sharing the many ways you can use pork. Hope y’all enjoy! Side note: I will only use leftovers for three days then they are trashed. I have included three recipes below that I made with this pork recipe. Tickled with how well this turned out! I don't have a smoker but slow cooking on indirect heat produced great results! Here…
Skillet Shepherds Pie
This is hands down one of my favorite dishes! It is meat and potatoes so what’s not to love, right! Leftovers are minimal and this is super easy to make. I don’t have exact measurements for my seasonings as smell is how I gauge my dishes. You can also substitute minced garlic for garlic powder, or use both. Hope y’all enjoy! Super easy and tasty dish perfect for weeknight dinner. You can also make this a day ahead and reheat.
Cast Iron Skillet Lasagna
I love love love lasagna! We haven’t been able to find a spot I consider great since moving to Colorado so I decided to make my own! I used my cast iron skillet of course and couldn’t be happier with the results. Okay maybe a touch more sauce, cause I like it saucy, would have been my only change. Can’t wait for y’all to try it and let me know what you think! I used regular-boil lasagna noodles since I personally am not a fan of oven ready. This also cuts the time down to an already very time consuming recipe!
Best Pizza Ever!
As y’all know I am a homemade kinda cook. After spending way too much on pizza that I didn’t like from restaurants I decided to tackle homemade pizza dough! I have tweaked and merged a few recipes together and voila! Have found the perfect mix. In stand mixer mixing bowl stir together the warm water, sugar & yeast. Attach your dough hook and let stand until the mixture is foamy, about 10 minutes. While the yeast is proofing, combine flour, and salt in a separate mixing bowl. Once the yeast is foamy, add the flour/salt mixture & olive oil to the bowl and turn on mixer to about speed 3…
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I found a new recipe magazine called Skillet Casserole’s and holy my new favorite! This recipe is in the magazine however, I tweaked a bit for my liking. Hope y’all enjoy! I found a new recipe magazine called Skillet Casserole's and holy my new favorite! This recipe is in the magazine however, I tweaked a bit for my liking. Hope y'all enjoy!
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