Pork Roast BBQ Nachos
So far this is one of my favorite nacho recipes! It is a touch of Southern mixed with Mexican flavors which come together in a mouth watering dish! This is a perfect weeknight meal since you use the pork that you grilled (recipe here) over the weekend! Print Pork Roast BBQ Nachos Quick and easy weeknight dish that your family is sure to love! Course Appetizer, Main Course Cuisine Mexican, Southern Keyword bbq, beans, cheese, nachos, pork, tortillas Prep Time 15 minutes Cook Time 10 minutes Total Time 25 minutes Servings 6 Ingredients 2 cups Pulled Pork heated Taco Seasoning to taste 1 cup Mexican blend cheese Let's face it…
Shredded Pork Tacos
Oh my word these are amazing! We are typically a 2 to 3 taco per person in our house. I had 5 and lost count how many my hubby ate! So good and easy since the pork is precooked and shredded from the weekend. (recipe here) To heat the pork I pan fried the meat with all of my seasonings and the crispy bits and tender meat was ridiculous good! Top with your favorites like avocado, lettuce, cheese, sour cream, queso, cilantro, whatever your palate desires! Serve with a side of black beans or pintos and enjoy! Print Shredded Pork Tacos Pan frying the meat makes these simply amazing! Do…
Carolina Style BBQ Sandwich’s
You can’t go wrong with BBQ sandwich’s anytime of the week! Serve with slaw and hushpuppies and you have a perfect Southern meal! (Grilled Pork Recipe) There is a somewhat light-hearted feud that exists between the proponents of the two types of barbecue: Western style and Eastern style. What are the differences of the two you ask? Western Style: Western style barbecue (occasionally also referred to as Piedmont style) uses a “red” sauce/dip that is seasoned with ketchup, vinegar, and pepper, along with other spices that vary from recipe to recipe. It is most common in the Piedmont (central) and western areas of the state. This style uses only the…
Pork The Other White Meat
A couple of weeks ago I cooked a 3lb pork roast on the grill. I didn’t realize how much meat that would render but I soon learned you can eat on that for a week easy! Problem is you don’t want just pulled pork so I was creative and am sharing the many ways you can use pork. Hope y’all enjoy! Side note: I will only use leftovers for three days then they are trashed. I have included three recipes below that I made with this pork recipe. Print Grilled Pork Roast Tickled with how well this turned out! I don't have a smoker but slow cooking on indirect heat…
Skillet Shepherds Pie
This is hands down one of my favorite dishes! It is meat and potatoes so what’s not to love, right! Leftovers are minimal and this is super easy to make. I don’t have exact measurements for my seasonings as smell is how I gauge my dishes. You can also substitute minced garlic for garlic powder, or use both. Hope y’all enjoy! Print Skillet Shepherds Pie Super easy and tasty dish perfect for weeknight dinner. You can also make this a day ahead and reheat. Course Main Course Keyword dinner, homemade, shepherdspie, soeasy, tasty Total Time 30 minutes Author Tanya Ingredients 1 lb Ground Beef can also you ground sirloin to…
Cast Iron Skillet Lasagna
I love love love lasagna! We haven’t been able to find a spot I consider great since moving to Colorado so I decided to make my own! I used my cast iron skillet of course and couldn’t be happier with the results. Okay maybe a touch more sauce, cause I like it saucy, would have been my only change. Can’t wait for y’all to try it and let me know what you think! I used regular-boil lasagna noodles since I personally am not a fan of oven ready. This also cuts the time down to an already very time consuming recipe! Print Cast Iron Skillet Lasagna Course Main Course Cuisine…
Best Pizza Ever!
As y’all know I am a homemade kinda cook. After spending way too much on pizza that I didn’t like from restaurants I decided to tackle homemade pizza dough! I have tweaked and merged a few recipes together and voila! Have found the perfect mix. In stand mixer mixing bowl stir together the warm water, sugar & yeast. Attach your dough hook and let stand until the mixture is foamy, about 10 minutes. While the yeast is proofing, combine flour, and salt in a separate mixing bowl. Once the yeast is foamy, add the flour/salt mixture & olive oil to the bowl and turn on mixer to…
Skillet Chicken Bacon N Mac Casserole
I found a new recipe magazine called Skillet Casserole’s and holy my new favorite! This recipe is in the magazine however, I tweaked a bit for my liking. Hope y’all enjoy! Print Skillet Chicken Bacon N Mac Casserole I found a new recipe magazine called Skillet Casserole's and holy my new favorite! This recipe is in the magazine however, I tweaked a bit for my liking. Hope y'all enjoy! Ingredients 8 slices Thick-cut bacon I used maple bourbon 1.5 lbs Boneless chicken cut into 3/4 bite size pieces 1 pck Fiesta seasoning mix 1.5 tsp Minced garlic 2 cups Heavy whipping cream I used almond milk 1/2 cup…
Layered Taco Bake
Vegetable Beef Soup Crock-Pot
This is so insanely easy and a real life saver during a busy week! You can double the recipe and freeze some if you would like. My lil dude also loves all of the ingredients especially when I make homemade cornbread to go with it! Ingredients: 1.5lbs beef tips cut bite size Vegetable broth 2 bags of frozen mixed vegetables Frozen diced potatoes 1 can petite diced tomatoes 1 pack of Lipton onion soup mix Elbow macaroni or other small pasta Salt & pepper to taste Directions: Combine all ingredients in crock-pot minus macaroni noodles. Add water to the desired level/amount of soup. Add macaroni noodles the last hour of…
