This is the easiest and creamiest pumpkin pie you will make! Serve with cranberries, raspberries, or your favorite whipped cream recipe for a pie that will make everyone’s taste buds happy!
No Bake Creamy Pumpkin Pie
- 1 9" Graham Cracker Crust
- 1 can 100% Pure Pumpkin
- 1 5.1oz Vanilla Instant Pudding
- 1 cup Evaporated Milk
- 1 tsp Pumpkin Pie Spice
- 1/2 tsp Ground Clove
- 1/2 tsp Cinnamon
- 2 cups Whipped Topping Divided
- Combine pumpkin, pudding mix, milk and spices in a large mixing bowl mixing well until blended. Add 1 cup of whipped topping and Spoon into prepared crust. Freeze until firm (about 4 hours) Let sit in the fridge for about and hour prior to serving. Garnish with fruit or whipped cream!