Easy No Bake Pumpkin Cream Pie

This is the easiest and creamiest pumpkin pie you will make! Serve with cranberries, raspberries, or your favorite whipped cream recipe for a pie that will make everyone’s taste buds happy!

No Bake Creamy Pumpkin Pie

Course Dessert


  • 1 9" Graham Cracker Crust
  • 1 can 100% Pure Pumpkin
  • 1 5.1oz Vanilla Instant Pudding
  • 1 cup Evaporated Milk
  • 1 tsp Pumpkin Pie Spice
  • 1/2 tsp Ground Clove
  • 1/2 tsp Cinnamon
  • 2 cups Whipped Topping Divided


  • Combine pumpkin, pudding mix, milk and spices in a large mixing bowl mixing well until blended. Add 1 cup of whipped topping and Spoon into prepared crust. Freeze until firm (about 4 hours) Let sit in the fridge for about and hour prior to serving. Garnish with fruit or whipped cream!

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