Chicken No Pie Mac N Cheese
Disclosure: Some of the links below are affiliate links, meaning, at no additional cost to you, I will earn a commission if you click through and make a purchase. I have found the ultimate way to get my little one to eat meat! Surround it with a sauce or gravy, mix in some veggies and pasta and bam! Eats like a champ. I made this last night and his little belly was so full! I used my skillet again and the results were yummy! I use a deep cast-iron skillet by Lodge and it is perfect! It is pre-seasoned and ready for immediate use. I love cooking with cast-iron. It…
Bourbon Whipped Cream
Pair this wonderful whipped cream with your pies! I don’t have a specific bourbon I cook with but there are so many local distilleries these days why not support one of them! Enjoy y’all!
Deviled Eggs
Deviled eggs are a must and I tend to make a crazy amount because they don’t make it to the table if I don’t! Again super easy and can make ahead. Recipe is for a dozen but you can definitely make more!
Mashed Potatoes
Being Irish the potato is a staple in my house! I love them cooked any way possible especially mashed! Enjoy this super creamy easy recipe.
Yia Yia’s Sweet Potato Casserole
AKA Goodness! I was introduced to this recipe 8 years ago and it is so darn good I can’t stand it! The sweet goodness and crispy topping make this a dish that is not for the faint at heart. It is not diet friendly either but hey, it’s only twice a year right? Hope y’all enjoy this as much as my family does.
Halloween Rice Krispies Treats
I found a recipe for Soft Batch Candy Corn Cookies that are to die for, okay not literally but they are delish! This got me thinking what other tasty treats can be made with candy corn? I love candy corn and and I also love Rice Krispies Treats! I mean its sugary, gooey goodness so whats not to love! Oh and chocolate, my weakness, almost forgot that, so I decided to mix the three! I hope y’all enjoy and let me know what clever creations you have come up with! I make the original recipe Rice Krispies® treat because if it isn't broke!
Caviar of the South
Okay y’all let’s talk pimento cheese! Now that I am back in the Good Ole South I am introducing foods to Coop that he can’t get enough of! Pimento cheese is one of those foods! A basic recipe only has a few ingredients which include sharp cheddar cheese, mayo and pimentos. The varieties are endless however which can add, hot sauce, jalapenos, onions, and on and on. Pimento cheese can be served as a spread or in a sandwich. I made Coop a pimento cheese quesadilla the other night that he gobbled right up. Mix it with mashed yolks for a twist on deviled eggs! Again the possibilities are endless.…
Pork Roast BBQ Nachos
So far this is one of my favorite nacho recipes! It is a touch of Southern mixed with Mexican flavors which come together in a mouth watering dish! This is a perfect weeknight meal since you use the pork that you grilled (recipe here) over the weekend! Quick and easy weeknight dish that your family is sure to love!
Shredded Pork Tacos
Oh my word these are amazing! We are typically a 2 to 3 taco per person in our house. I had 5 and lost count how many my hubby ate! So good and easy since the pork is precooked and shredded from the weekend. (recipe here) To heat the pork I pan fried the meat with all of my seasonings and the crispy bits and tender meat was ridiculous good! Top with your favorites like avocado, lettuce, cheese, sour cream, queso, cilantro, whatever your palate desires! Serve with a side of black beans or pintos and enjoy! Pan frying the meat makes these simply amazing! Do not microwave the meat…
Carolina Style BBQ Sandwich’s
You can’t go wrong with BBQ sandwich’s anytime of the week! Serve with slaw and hushpuppies and you have a perfect Southern meal! (Grilled Pork Recipe) There is a somewhat light-hearted feud that exists between the proponents of the two types of barbecue: Western style and Eastern style. What are the differences of the two you ask? Western Style: Western style barbecue (occasionally also referred to as Piedmont style) uses a “red” sauce/dip that is seasoned with ketchup, vinegar, and pepper, along with other spices that vary from recipe to recipe. It is most common in the Piedmont (central) and western areas of the state. This style uses only the…
