The Kinds of Food You’ll Come Back to Time and Time Again
When it comes to food, you may find that there are dishes you always want to go back to. When you’re tired, when there’s nothing fresh in the house, and when you’re craving some of your comforts, there will always be those dishes we know we can rely upon. Cooking can sometimes feel like a chore, but it doesn’t always have to be that way. When you’re running out of ideas or you know you just need something easy to turn to that night, it’s great to be able to have little tricks up your sleeve. These are the meals that always go down well and you enjoy cooking. Let’s…
Amish Cinnamon Bread
I love this time of year as it cools down and baking begins! The spices are delightful and the warmth of them makes you want to sit cuddled up all day in a blanket with your favorite book! This Cinnamon Amish Bread is so easy you will make it often! I add cardamom to mine but the recipe below does not call for it. Enjoy! Preheat oven to 350 degrees Batter: 1 cup butter, softened 2 cups sugar 2 eggs 2 cups buttermilk or homemade buttermilk— 2 cups milk plus 2 tablespoons lemon juice 4 cups flour 2 teaspoons baking soda Cinnamon/sugar mixture: 2/3 cups sugar 2 teaspoons cinnamon Cream…
Pizza Pasta Bake
Who else gets bored with just pizza or just pasta? All my Italian food lovers just gasped, I am certain! What if I said you can make them better? How you ask? You marry the two! The result is perfection! This recipe is super easy and toddler, husband approved. A perfect union of my two favorite foods! Pizza and pasta! Add some crispy bread and voila! Dinner is served and happy eaters are made.
Food, Drinks & Fun For St. Patrick’s Day
Whether you call it St. Patrick’s Day or St. Paddy’s day, one thing is certain about March 17th, it is a great day for a party. St. Patrick’s day represents a day of celebration and for adults can also include a toast or several in honor of. Anyone can be Irish for a day and you are doubly lucky if you are Truly Irish! What began as a religious feast day in the 17th century has evolved into a variety of festivals across the globe celebrating Irish culture with parades, special foods, music, dancing, and a whole lot of green. I have collected some of my favorite things to do…
Vintage Cookbook Desserts!
Found a vintage cookbook at my mama in laws and can’t wait to try some of these treasures!
Cast Iron Skillet Lasagna
I love love love lasagna! We haven’t been able to find a spot I consider great since moving to Colorado so I decided to make my own! I used my cast iron skillet of course and couldn’t be happier with the results. Okay maybe a touch more sauce, cause I like it saucy, would have been my only change. Can’t wait for y’all to try it and let me know what you think! I used regular-boil lasagna noodles since I personally am not a fan of oven ready. This also cuts the time down to an already very time consuming recipe!
Whole Wheat Honey & Banana Pancakes
Pancakes! What is there not to like? Bread like goodness with syrup! I have learned however, there is an art to making the perfect pancake and while I am not at perfection level by any means, I have discovered a few key points and created a fantastic recipe for tasty, fluffy pancakes! Anatomy of a Pancake (Written by Rick Martinez on Bonappetit) Flour and liquid create the structure in any dough. Mixing the two together develops gluten, the protein that gives elasticity to dough. When making bread, gluten is a good thing; it allows the bread to hold its structure and supports the formation of the gas bubbles created by…
Quinoa Baby Cereal Stage 1
Homemade Quinoa Baby Cereal This smooth and creamy Homemade Quinoa Baby Cereal has an earthy and robust taste and is loaded with protein, fiber, iron and magnesium. It’s great served as a meal itself or mixed with baby’s favorite fruit or vegetable puree. How to: make a batch of your favorite quinoa – I made this recipe using the trio color blend, but any color of quinoa will work with this recipe. transfer the cooked quinoa into the blender add in a little water, broth or breast milk puree for a minute or so until it is nice and smooth serve straight away, or freeze the cereal into cubes for easy use…
