I have made a ton of zucchini bread with different variations and have finally found THE BEST EVER! I have made this twice this week already and have requests for more. This recipe is perfect consistency, flavor and balance of spice with sweet. Of course you can always substitute things such as sugar, oil and… Read More Best Ever! Zucchini Bread
A couple of weeks ago I cooked a 3lb pork roast on the grill. I didn’t realize how much meat that would render but I soon learned you can eat on that for a week easy! Problem is you don’t want just pulled pork so I was creative and am sharing the many ways you… Read More Pork The Other White Meat
I know this isn’t my intended recipe to release today but I haven’t had time. This however is a must try and I promise you will love it as much as I do! Thank you Audrey for sharing! Print Sour Cream Coffee Cake Super moist and tasty coffee cake! This is a friend’s recipe and… Read More Sour Cream Coffee Cake
I love love love lasagna! We haven’t been able to find a spot I consider great since moving to Colorado so I decided to make my own! I used my cast iron skillet of course and couldn’t be happier with the results. Okay maybe a touch more sauce, cause I like it saucy, would have… Read More Cast Iron Skillet Lasagna
As y’all know I am a homemade kinda cook. After spending way too much on pizza that I didn’t like from restaurants I decided to tackle homemade pizza dough! I have tweaked and merged a few recipes together and voila! Have found the perfect mix. In stand mixer mixing bowl stir together the warm… Read More Best Pizza Ever!
I found a new recipe magazine called Skillet Casserole’s and holy my new favorite! This recipe is in the magazine however, I tweaked a bit for my liking. Hope y’all enjoy! Print Skillet Chicken Bacon N Mac Casserole I found a new recipe magazine called Skillet Casserole’s and holy my new favorite! This… Read More Skillet Chicken Bacon N Mac Casserole
I have said it before but my slow cooker is my go to through the week! This pork chop recipe turned out fantastic and can’t wait for y’all to try and let me know what you think!
Got this recipe from a friend of mine and I love empanada’s! If you have older kids, this is fun to make with them. Prep Harina Pan as indicated on package. Don’t add sugar however it isn’t necessary. You want a wet but pliable consistency in order to form the dough. (refrigerate for 30 min)… Read More Venezuelan Empanada’s