French Toast Bake
I love breakfast foods so incredibly much and am always looking for a way to create yummy food! I created this French Toast Bake that is to die for! I make it often in the fall when I don’t mind the oven being on and experiment with different toppings. You can add anything from fruit for sweet to different herbs for savory. Serve with a side of you favorite breakfast meats, potatoes and fruit for a meal that will guarantee happiness! This French Toast is so incredibly easy to make and is my go to meal in the mornings. I can prep and pop in the oven while getting…
5 Interesting Ingredients For Spice Lovers
Sitting down to a bland and flavorless meal can be the last thing you want to do. But with so many health benefits, most individuals need to eat well-balanced meals. The key is adding flavor! There are plenty of spices out there that will make your dishes more tantalizing without breaking the bank or sacrificing nutrition. In this blog post, we’ll explore five different ingredients for spice lovers. “Note this is a collaborative post and I am receiving compensation. Some links added are not my own and if you follow they are to ad’s & or Websites that are selling products” “Some of the links below are affiliate links. At no…
Amish Cinnamon Bread
I love this time of year as it cools down and baking begins! The spices are delightful and the warmth of them makes you want to sit cuddled up all day in a blanket with your favorite book! This Cinnamon Amish Bread is so easy you will make it often! I add cardamom to mine but the recipe below does not call for it. Enjoy! Preheat oven to 350 degrees Batter: 1 cup butter, softened 2 cups sugar 2 eggs 2 cups buttermilk or homemade buttermilk— 2 cups milk plus 2 tablespoons lemon juice 4 cups flour 2 teaspoons baking soda Cinnamon/sugar mixture: 2/3 cups sugar 2 teaspoons cinnamon Cream…
Apple Zucchini Muffins! The Best Muffin You Will Ever Make!
I have made a ton of zucchini bread and muffins with different variations and have finally found THE BEST EVER! I have made this twice this week already and have requests for more. This recipe is perfect consistency, flavor and balance of spice with sweet. Of course you can always substitute things such as sugar, oil and spices but as this one is it really is perfect! This year I was blessed to use zucchini from my garden and it was amazing! I added an apple to the mix and I can’t begin to tell you how good these are! I made some with walnuts and some with chocolate chips…
