I can’t handle canned cranberry sauce! So once you make my fabulous cranberry pie and have leftover cranberries, head here for this super simple cranberry sauce! There are only 3 ingredients and so much better than the canned stuff! This is a super quick and easy recipe that you are sure to enjoy!
So this is a recipe passed down from my Nana and I have attempted to add directions as best as possible. As you can imagine Southern mama’s tend to cook everything by taste and look so it can be a challenge to get exact measurements. I made this last year for the first time and it was wonderful though a little dry. You will want your mixture wet but not swimming prior to baking. You will want to bake this at 350° for about 30-45 minutes checking frequently. This is a wonderful dish for Thanksgiving and I hope you enjoy it as much as we do!