Sausage & Egg Bake

Another delicious breakfast/brunch recipe shared by a friend of mine. This is a great make ahead recipe and is sure to be a crowd-pleaser! Enjoy y’all!

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Sausage & Egg Bake

Perfect make ahead dish for breakfast or brunch!

Course Breakfast

Cuisine American

Keyword breakfast, cheese, eggs, sausage

Prep Time 1 hour hour

Cook Time 50 minutes minutes

Total Time 1 hour hour 50 minutes minutes

Servings 6

Ingredients

• 1 dozen Eggs
• 1 lb Sausage
• 8 oz Cheddar Cheese shredded
• 1 1/2 cups Milk may add more as needed
• 5 slices bread white or wheat, cubed
• 1 tsp Salt
• to taste Pepper

Instructions

• Preheat over to 375 degrees (skip this step if refrigerating overnight)
• Brown sausage, drain and set aside 
• Whisk together eggs, milk, salt and pepper 
• Add sausage, cheese and bread 
• Pour into 9x13 casserole dish
• Bake for 50 minutes checking at the 45 minute mark or cover and refrigerate overnight and bake in the morning. Will puff up when done.