Aunt Hattie’s Caramels
Another perk of a blended family is more recipes handed down and this one is AMAZING! Hattie is my step-dad’s aunt and I would love to get hold of her cookbook one day. This caramel recipe is guaranteed to be your favorite as it is mine. This makes great stocking stuffer candy too! Print Recipe Aunt Hattie's Caramels Course: DessertKeyword: caramel, holiday Author: Aunt Hattie Ingredients2 cups Sugar1 3/4 cups White Karo2 cups Cream use 1/2 pint coffee cream & 1/2 pint whipping cream1 cup Butter1 1/2 tsp Real Vanilla InstructionsMix sugar, Karo, half of cream and butter in a medium saucepan Cook over medium heat. When mixture boils, stir…
Vintage Cookbook Desserts!
Found a vintage cookbook at my mama in laws and can’t wait to try some of these treasures! Print Recipe Spicy Apple Twists Course: DessertKeyword: dessert Ingredients2 large Apples peeled & corked1 can Pillsbury Crescent Rolls1 tbsp Margarine melted1/2 cup Sugar1 tsp Cinnamon1/2 tsp Cardamom1/4 cup Orange Juice InstructionsPreheat oven to 400° Cut each apple into 8 pieces Unroll crescent roll dough into 8 triangles. Cut each in half lengthwise to make 16 strips. Place an apple piece at wide end of each strip and roll up. Arrange on a 9-inch square pan Drizzle with melted butter Make a mixture with sugar, cinnamon and cardamom. Sprinkle on top of crescents.…
Best Ever! Zucchini Bread
I have made a ton of zucchini bread with different variations and have finally found THE BEST EVER! I have made this twice this week already and have requests for more. This recipe is perfect consistency, flavor and balance of spice with sweet. Of course you can always substitute things such as sugar, oil and spices but as this one is it really is perfect! Enjoy and I would love to hear from y’all what you think! Print Recipe Zucchini Bread Super moist and perfect balance of fresh zucchini and spices! Ingredients3 Eggs1 cup Vegetable oil I do a little less than a cup1 tsp Vanilla Real vanilla2 cups Zucchini…
