Pork Roast BBQ Nachos
So far this is one of my favorite nacho recipes! It is a touch of Southern mixed with Mexican flavors which come together in a mouth watering dish! This is a perfect weeknight meal since you use the pork that you grilled (recipe here) over the weekend!
Pork Roast BBQ Nachos
Quick and easy weeknight dish that your family is sure to love!
Servings 6
Ingredients
- 2 cups Pulled Pork heated
- Taco Seasoning to taste
- 1 cup Mexican blend cheese Let's face it a cup isn't enough
- Queso drizzled because there is no such thing as too much cheese
- BBQ Sauce I use Stubbs Smokey Mesquite
- 1 can Baked Beans heated
- Pico de Gallo
- 1 handful Cilantro chopped
- 1 Avocado
Instructions
- Preheat oven to 400°F
- Toss your pulled pork with taco seasoning. I cheat and heat my pork up in the microwave enough to take off the chill.
On an oven safe dish begin to stack your nachos. Stacking your nacho creation is all about preference. I stack as follows:
- Tortillas
- Pork
- Cheese
- Baked Beans
- Queso
- BBQ sauce (drizzled)
- Before adding cold ingredients place in oven for about 10 minutes to melt cheese and toast tortillas.
- Pico de Gallo
- Cilantro
- Avocado
Notes
This recipe is so versatile you can add and subtract as your family likes.
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