The Ultimate Thanksgiving Menu Plan
Thanksgiving is a BIG deal at my house and since I love to cook, I say bring on the appetites! With only a few days to go I will be doing a lot of cooking. I have discovered a few great recipes over the years that I am now sharing with you. The dishes are a mix of family recipes handed down and some tried and true from other fine cooks. I make a lot of my side dishes the night before so I am not going absolutely crazy in the kitchen Thanksgiving day. I also have a double oven which is a lifesaver and I highly recommend if you…
Nana’s Cornbread Dressing
So this is a recipe passed down from my Nana and I have attempted to add directions as best as possible. As you can imagine Southern mama’s tend to cook everything by taste and look so it can be a challenge to get exact measurements. I made this last year for the first time and it was wonderful though a little dry. You will want your mixture wet but not swimming prior to baking. You will want to bake this at 350° for about 30-45 minutes checking frequently. This is a wonderful dish for Thanksgiving and I hope you enjoy it as much as we do!
Aunt Hattie’s Caramels
Another perk of a blended family is more recipes handed down and this one is AMAZING! Hattie is my step-dad’s aunt and I would love to get hold of her cookbook one day. This caramel recipe is guaranteed to be your favorite as it is mine. This makes great stocking stuffer candy too! photo credit lovelihood Flickr
