Crock-Pot Chipotle Chicken Soup

I have found another winner! This Chicken Soup made in the Crock-Pot is not only amazing, but so easy! Monday’s are my long days at work so having dinner ready by the time I get home, is a must. I love that pureed beans take the place of broth and there is so much flavor in this dish! Enjoy y’all!

Print Pin

Chipotle Crock-Pot Chicken Soup

Wonderfully tasty chicken soup that the whole family will love!

Course Main Course

Keyword chicken, chipotle, crockpot, dinner, easymeal, homemade, soup, tasty

Prep Time 10 minutes minutes

Cook Time 8 hours hours

Equipment

• Crock-Pot
• Crock-Pot Liner (lifesaver)
• Food Processor

Ingredients

• 3 Boneless Skinless Chicken Breast Thawed and seasoned with S&P & 1/2 of chipotle seasoning
• 2 cans Goya Cannellini Beans
• 1 can Whole Kernel Corn
• 1 can Sweet Cream Style Corn
• 1 can Black Beans
• 1 can Rotel Tomatoes I used mild but chipotle or Mexican style would be awesome too!
• 2 packets Slow Cooker Chipotle Chicken Seasoning

Instructions

• Line your Crock-Pot with liner and place seasoned Chicken Breast in the bottom
• Puree both cans of Cannellini Beans and add to Crock-Pot
• Add remaining ingredients as they are, do not drain
• Stir ingredients to blend seasoning and cook for 6-8 hours on low
• Fork shred chicken at the end of cooking in the Crock-Pot
  

Notes

I topped my soup with tortillas, avocados, cheese & sour cream. It is a very versatile dish and everyone can garnish as much or little as they would like!