Crock-Pot Chipotle Chicken Soup
I have found another winner! This Chicken Soup made in the Crock-Pot is not only amazing, but so easy! Monday’s are my long days at work so having dinner ready by the time I get home, is a must. I love that pureed beans take the place of broth and there is so much flavor in this dish! Enjoy y’all! Wonderfully tasty chicken soup that the whole family will love! If you can't stand the thought of store bought, here is a homemade recipe.
5-Minute Banana, Blueberry + Avocado Puree
5-MINUTE BANANA, BLUEBERRY + AVOCADO BABY PUREE Such a simple puree that is packed with goodness! Avocado’s were some of the first foods I introduced to my little one and mixed with his favorites, this is a definite treat. INGREDIENTS: 1 cup blueberries, if using frozen thaw first 1 banana 1/2 avocado, peeled 1 teaspoon fresh lemon juice INSTRUCTIONS Place all of the ingredients into a blender and process for 1-2 minutes on high speed, scrapping down sides every 30 seconds helps puree the blueberry peels. If puree is super thick, add in water 1 tablespoon at a time until you reach your desired consistency. Serve and enjoy
