Sour Cream Coffee Cake

I know this isn’t my intended recipe to release today but I haven’t had time. This however is a must try and I promise you will love it as much as I do! Thank you Audrey for sharing!

Print Pin

Sour Cream Coffee Cake

Super moist and tasty coffee cake! This is a friend's recipe and I love it when she makes it. 

Course Dessert

Keyword cake, coffee, coffeecake, dessert

Prep Time 1 hour hour 10 minutes minutes

Ingredients

• 3 c Flour
• 1 1/2 tsp Baking Soda
• 1/4 tsp Salt
• 2 sticks Butter
• 1 1/2 c Sugar
• 3 Eggs
• 1 pint Sour Cream
• 3/4 c Dark Brown Sugar
• 1 c Chopped Pecans
• 2 tsp Cinnamon
• 1/2 c Raisins

Instructions

• In a med. bowl combine dark brown sugar, pecans & cinnamon. Take out 5 tblsp of this mixture and set aside in small bowl.
• Add 1/2 C raisins to the medium bowl of brown sugar, pecans & cinnamon mixture. Set aside.
• In a separate bowl mix together flour, baking soda and salt. Set aside.
• In Kitchen Aid mixer blend margarine and sugar. Add eggs one at a time to this mix.
• Stir flour mix into butter mixture ALTERNATING with the sour cream. Stir until smooth.
• Grease and flour a 10" tube pan.
• Layer 1/3 batter (2 cups), 1/3 nuts mixture w/raisins, 1/3 batter, 1/3 nuts w/raisins, 1/3 batter, 1/3 nuts w/raisins mix.
• Sprinkle remaining 5 tblsp brown sugar, nuts, cinn. mix on top.
• Bake 350 degrees It says to bake 1 hour & 10 min but check it at 50-55min. Knife should come out clean.
• Cool completely before trying to remove from pan.