Pasta dishes that make the most of the season’s best produce. I have included the links to each recipe for you to easily find more amazing ideas! Enjoy! New York Times Cooking, Recipe from Anna Jones, Adapted by Tejal RaoIn this simple recipe, raw pasta and cherry tomatoes are simmered together in a single pan, cooking the pasta and forming a thick, starchy sauce at the same time. The efficient technique is internet famous, but this is the British cookbook author Anna Jones’s vegetarian take on the phenomenon, adapted from her book “A Modern Way to Cook.” The technique is easy to master and endlessly adaptable: When you add the…