Pancakes! What is there not to like? Bread like goodness with syrup! I have learned however, there is an art to making the perfect pancake and while I am not at perfection level by any means, I have discovered a few key points and created a fantastic recipe for tasty, fluffy pancakes! Anatomy of a Pancake (Written by Rick Martinez on Bonappetit) Flour and liquid create the structure in any dough. Mixing the two together develops gluten, the protein that gives elasticity to dough. When making bread, gluten is a good thing; it allows the bread to hold its structure and supports the formation of the gas bubbles created by…