This simple Dutch baby is the perfect breakfast or brunch item! Serve with blueberries and lemon curd or strawberries! Yum! The possibilities are endless with this versatile pancake! In essence, a Dutch baby pancake is a large, baked pancake. According to Taste of Home Test Kitchen’s Mark Neufang, this giant, fluffy treat got its name from German origins, rather than Dutch. As the legend goes, the name came from a historic cafe in Seattle called Manca’s. The owner’s daughter couldn’t quite pronounce Deutsch, the German word for German. With a slip of the tongue, Dutch came out instead, and the rest was history.Though “Dutch baby” is a frequently used moniker…