There’s something to be said about diving into a complex recipe, but not everyone has the time or patience to spend hours in the kitchen, especially on a weekday. The art of simplifying recipes without losing their essence can be a valuable skill, whether you’re a culinary newbie or a seasoned home chef.   That being the case, let’s dive in and look at what you can do to simplify those complex recipes right now. Pexels – CCO Licence     Use prepared ingredients   Take advantage of prepared ingredients available at grocery stores. Minced garlic, diced onions, pre-cut vegetables, pre-cooked grains, canned beans, and store-bought broths can save you…