AKA Goodness! I was introduced to this sweet potato recipe by my husbands Yia Yia years ago and it is so darn good I can’t stand it! The sweet goodness and crispy topping make this a dish that is not for the faint at heart. Serve it on a dessert plate to truly highlight its deliciousness. It is not diet friendly either but hey, it’s only twice a year right? Hope y’all enjoy this as much as my family does.

Yia Yia's Sweet Potato Casserole

Course Side Dish

Cuisine Southern

Keyword delicious, sidedish, sweetpotatoes, yummy

Prep Time 5

Cook Time 30

Total Time 35

Ingredients

3 cups Mashed Sweet Potatoes I use Bruce's Yams with most of the liquid drained
1 cup Sugar
2 Eggs
1 tsp Vanilla Extract
1 stick Margarine

Topping

1/3 cup Soft Margarine
1/3 cup Self-Rising Flour
1 cup Brown Sugar
1 cup Chopped Pecans

Instructions

Preheat oven to 350°

Sweet Potatoes

Mix above ingredients together well and spread in a prepared 13x9 baking dish

Topping

Mix ingredients together well and spread on top of potatoes.
Bake at 350° for 30 minutes

Yia Yia’s Sweet Potato Casserole