Pasta dishes that make the most of the season’s best produce. The moment when all these spring and summer vegetables collide is so brief that I feel like I have to celebrate it. So, I cook a pot of pasta, sauté or steam the veggies, and toss them together to make wonderful mouth watering dishes. I have included the links to each recipe for you to easily find more amazing ideas! Enjoy! New York Times Cooking, Recipe from Anna Jones, Adapted by Tejal RaoIn this simple recipe, raw pasta and cherry tomatoes are simmered together in a single pan, cooking the pasta and forming a thick, starchy sauce at the…