Candy Corn Rice Krispies Treats with Drizzled Chocolate
I make the original recipe Rice Krispies® treat because if it isn't broke!
- 3 tbsp Butter
- 4 cups JET-PUFFED Mini Marshmallows
- 6 cups Rice Krispies® Cereal Can also use cocoa RKC
- 1 cup Candy Corn
- 1/2 cup Dark Chocolate Chunks I use Private Selection Dark Chocolate Chunks
In large saucepan melt butter over low heat. Add marshmallows and stir until completely melted. Remove from heat.
Add KELLOGG'S RICE KRISPIES cereal. Stir until well coated.
Add Candy Corn and mix well.
Using buttered spatula or wax paper evenly press mixture into 13 x 9 x 2-inch pan coated with cooking spray. Cool. Cut into 2-inch squares
Once cut place on a rack with foil underneath. In a separate bowl melt chocolate and add to a piping bag. If you don't have a piping bag grab a baggie and cut a small corner off. Drizzle chocolate over RKT bars.