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Lemon Chicken Pasta

This garlic Lemon Chicken Pasta is easy and packed with flavor! It's the perfect Summer meal to use fresh vegetables from your garden and ready in 20 minutes!
https://tastesbetterfromscratch.com/lemon-parmesan-chicken-pasta/
Servings 5

Ingredients

  • 16 ounces mini farfalle pasta  or your favorite bite-size pasta
  • 2-3 boneless skinless chicken breasts
  • 1 tsp lemon zest
  • 1 tsp garlic powder divided
  • 1 tsp Italian seasoning divided
  • 1/2 tsp onion powder
  • 3 tbsps olive oil divided
  • 1 zucchini chopped
  • 1 yellow squash chopped
  • 3 cloves garlic , minced
  • 4 tbsps butter
  • 1/4 cup  fresh lemon juice
  • 1 cup fresh grated parmesan cheese
  • 1/4 cup fresh chopped parsley , chopped

Instructions

  • Cook pasta according to package instructions.
  • While the pasta cooks, season chicken, on both sides, with salt and pepper. Season with lemon zest, and ½ tsp EACH of garlic powder, Italian seasoning and onion powder.
  • Add olive oil to a large skillet over medium-high heat. Once hot, add seasoned chicken and cook for 3-5 minutes on each side, flipping once, until cooked through. Remove chicken to a plate and tent with foil to keep warm while it rests.
  • Add another tablespoon of oil to the skillet. Once hot, add the chopped zucchini and yellow squash. Season with salt and pepper, ½ tsp garlic powder and ½ tsp Italian seasoning. Cook,on medium-high heat for 2 minutes. Add minced garlic and cook for 30 seconds.
  • Add hot cooked pasta to the pan, along with the butter and lemon juice. Toss everything to combine, until butter has melted. Sprinkle with parmesan cheese and toss to combine.
  • Chop the chicken and return to the pan. Serve, garnished with parsley and additional parmesan cheese, if desired.