Go Back
Print

No Bake Creamy Pumpkin Pie

Course Dessert

Ingredients

  • 1 9" Graham Cracker Crust
  • 1 can 100% Pure Pumpkin
  • 1 5.1oz Vanilla Instant Pudding
  • 1 cup Evaporated Milk
  • 1 tsp Pumpkin Pie Spice
  • 1/2 tsp Ground Clove
  • 1/2 tsp Cinnamon
  • 2 cups Whipped Topping Divided

Instructions

  • Combine pumpkin, pudding mix, milk and spices in a large mixing bowl mixing well until blended. Add 1 cup of whipped topping and Spoon into prepared crust. Freeze until firm (about 4 hours) Let sit in the fridge for about and hour prior to serving. Garnish with fruit or whipped cream!