Deviled Eggs

Recipe is for a dozen but you can definitely make more!

Place eggs in a single layer in a saucepan, add water covering eggs. Bring to a boil, cover, remove from heat, and let stand 15 minutes. Rinse under cold water for about a minute.
I use a tablespoon to peel my eggs but whatever method works for you. Slice the eggs in half lengthwise removing yolks to a medium bowl. Mash the yolks into crumbles using a form. Add mayo, vinegar, mustard, relish, salt and pepper and mix well.
Spoon yolk mixture into egg whites and garnish with paprika.