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Corn Casserole

Course Side Dish
Cuisine American
Keyword corncasserole, thanksgiving
Prep Time 8 minutes
Cook Time 55 minutes
Total Time 1 hour 3 minutes


  • 1 15oz Can Corn Drained
  • 1 14oz Can Creamed Corn
  • 1 pckg Corn Muffin Mix I use Jiffy
  • 1 cup Plain Greek Yogurt Can sub Sour Cream
  • 1/2 stick Butter
  • 1 cup Shredded Cheddar


  • Preheat oven to 350 degrees F
  • In a large bowl, stir together the 2 cans of corn, corn muffin mix, yogurt, and melted butter. Pour into a greased 9 by 13-inch casserole dish. Bake for 45 minutes, or until golden brown. Remove from oven and top with Cheddar. Return to oven for 5 to 10 minutes, or until cheese is melted.