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Bacon Green Bean Casserole
Course
Side Dish
Cuisine
American
Keyword
sidedish, thanksgiving
Prep Time
15
minutes
minutes
Cook Time
30
minutes
minutes
Total Time
45
minutes
minutes
Ingredients
2
lbs
Fresh Green Beans
Snapped, trimmed and blanched
2
cans
Condensed Cream of Mushroom Soup
1/2
cup
Milk
1 1/3
cup
French Fried Onions
I use French's
Salt & Pepper
to taste
6
slices
Bacon (prepared & crumble)
I use applewood
Instructions
Preheat oven to 350° F and grease a 9x13 inch baking dish.
Stir the soup, milk, salt, pepper, crumbled bacon, 2/3 cups of the onions and blanched green beans in a medium bowl. Stir well.
Add mixture to baking dish and bake for 25 minutes or until bean mixture is bubbling.
Stir mixture and top with remaining friend onions. Bake for an additional 5 minutes or until golden brown.