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Cranberry Sauce

Course Side Dish
Cuisine American
Keyword thanksgiving
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes


  • 1 pckg Cranberries
  • 1 cup Sugar
  • 1 cup Orange juice


  • In a medium saucepan over medium heat, dissolve the sugar in the orange juice. Stir in the cranberries, and cook until they start to pop (about 10 minutes). Remove from heat, and transfer to a bowl. Cranberry sauce will thicken as it cools.