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Nana's Cornbread Dressing

Course Side Dish
Cuisine Southern
Keyword cornbread, dressing, sidedish, southern, thanksgiving

Ingredients

Cornbread

  • 2 cups Self Rising Cornmeal Not Plain Cornmeal
  • 1 extra large Egg
  • 2 tsp Vegetable Oil
  • 1 3/4 cups Buttermilk or Regular Milk

Dressing

  • 3 slices Bread Crumbled
  • Cornbread Crumbled
  • 1 medium Onion
  • 2 stalks Celery I don't use celery in mine but keeping the integrity of the recipe
  • 1 tsp Salt
  • 1 tsp Pepper
  • 1 tbsp Poultry Seasoning May be a bit much but I am guessing
  • Turkey Giblets Cooked
  • 6 cups Chicken Stock Again guessing

Instructions

Cornbread

  • Preheat the oven to 400º
  • Place cast iron skillet in preheated oven while making mixture.
  • Mix cornmeal, egg, oil and milk in a medium bowl. Stir well.
  • Pour into preheated skillet and transfer to oven.
  • Bake 25-30 minutes or until golden on top.

Dressing

  • Preheat oven to 350º F
  • In frying pan: saute onion, celery and garlic powder until onions are translucent.
  • Crumble all of the cornbread and bread slices into a large bowl. Add salt, pepper, poultry seasoning, onion, celery, giblets, & chicken stock. Stir until well-combined.
  • Bake in preheated oven for 30-40 minutes or until top is browned.