Nana's Cornbread Dressing
cornbread, dressing, sidedish, southern, thanksgiving
Self Rising Cornmeal
Not Plain Cornmeal
Buttermilk or Regular Milk
I don't use celery in mine but keeping the integrity of the recipe
May be a bit much but I am guessing
Preheat the oven to 400º
Place cast iron skillet in preheated oven while making mixture.
Mix cornmeal, egg, oil and milk in a medium bowl. Stir well.
Pour into preheated skillet and transfer to oven.
Bake 25-30 minutes or until golden on top.
Preheat oven to 350º F
In frying pan: saute onion, celery and garlic powder until onions are translucent.
Crumble all of the cornbread and bread slices into a large bowl. Add salt, pepper, poultry seasoning, onion, celery, giblets, & chicken stock. Stir until well-combined.
Bake in preheated oven for 30-40 minutes or until top is browned.