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Blueberry Apple Oatmeal Muffins

Again a wonderful breakfast item which is super kid friendly! 


  • 2 large Eggs
  • 1 cup Milk I use almond
  • 1/4 cup Pure Maple Syrup
  • 1 tsp Vanilla
  • 3 cups Quick rolled oats
  • 1 tsp Baking powder
  • 1 tbsp Brown Sugar
  • 1 tsp Cinnamon
  • 1/4 tsp Salt
  • 1 cup Blueberries
  • 1 Apple I use GS peeled and diced small


  • Preheat oven to 350 degrees and grease muffin pan
  • In a medium saucepan saute apples and blueberries until apples are a lil soft. I used a lil bit of water to saute but can use maple syrup as your liquid. 
  • In a large bowl combine dry ingredients
  • In a different bowl combine wet ingredients (minus fruit)
  • Mix wet and dry ingredients 
  • Using a scoop add mixture to muffin pan
  • Top mixture with your fruit and gently press to mix in
  • Bake 350 degrees for 25-30 minutes or until lightly golden
  • Remove from oven and let stand for 5 minutes before transferring to wire rack