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Apple Zucchini Muffins

Super moist and perfect balance of fresh zucchini and spices!
Course Dessert
Keyword apples, bake, baking, fall, homemade, muffins, zucchini
Servings 18 Muffins

Equipment

  • Stand Mixer

Ingredients

  • 3 Eggs
  • 1 cup Vegetable oil I do a little less than a cup
  • 1 tsp Vanilla Real vanilla
  • 2 cups Zucchini grated I remove the skin
  • 1 Green Apple grated I remove the skin
  • 2 cups All purpose flour
  • 1 3/4 cups Sugar
  • 1/4 tsp Baking powder
  • 2 tsp Baking soda
  • 2 tsp Cinnamon
  • 1/4 tsp Nutmeg
  • 1/2 tsp Salt
  • 1 cup Nuts chopped fine I used pecans

Instructions

  • Preheat oven to 350° 
  • In a stand mixer combine eggs and oil mixing well. I used speed 3 for a few minutes.
  • In a medium mixing bowl combine flour, sugar, baking powder, baking soda, cinnamon, nutmeg & salt. Mix well. 
  • Add vanilla and zucchini/apple to egg mixture.
  • Add dry mix to egg mix.
  • Add nuts (if using) to mixing bowl and mix for one minute or until all ingredients are well blended. 
  • Bake in lined muffin tins for 18-20 minutes

Notes

I added chocolate chips, walnuts etc once I had the mix in the muffin pan.