Preheat oven to 350°
In a stand mixer combine eggs, sugar and oil mixing well. I used speed 3 for a few minutes.
In a medium mixing bowl combine flour, sugar, baking powder, baking soda, cinnamon, nutmeg & salt. Mix well.
Add vanilla and zucchini to egg mixture.
Add dry mix to egg mix. Do not over mix as the gluten will not hold up once the bread is cooked and will make for a crumbly bread.
Add nuts to mixing bowl and mix for one minute or until all ingredients are well blended.
Bake in 2 greased and floured loaf pans or in one bunt pan for 45 minutes to 1 hour.