Sausage & Egg Bake
Perfect make ahead dish for breakfast or brunch!
- 1 dozen Eggs
- 1 lb Sausage
- 8 oz Cheddar Cheese shredded
- 1 1/2 cups Milk may add more as needed
- 5 slices bread white or wheat, cubed
- 1 tsp Salt
- to taste Pepper
Preheat over to 375 degrees (skip this step if refrigerating overnight)
Brown sausage, drain and set aside
Whisk together eggs, milk, salt and pepper
Add sausage, cheese and bread
Pour into 9x13 casserole dish
Bake for 50 minutes checking at the 45 minute mark or cover and refrigerate overnight and bake in the morning. Will puff up when done.