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Famous Chicken Enchiladas

Course Main Course
Cuisine Mexican
Total Time 30 minutes


  • 6 Flour Tortillas
  • Shredded Chicken usually about 3 cups
  • 3 tbsp Butter
  • 3 tbsp Flour
  • 2 cups Chicken Broth
  • 1 cup Plain Yogurt
  • 1 can Diced Green Chilies (Medium) can use mild
  • 1 bag Mexican Cheese Blend
  • to taste S&P
  • to taste Garlic Powder
  • to taste Creole Seasoning
  • to taste Homemade Taco Seasoning can use chili powder


  • Preheat oven to 350 degrees and grease a 9x13 baking dish.
  • Season chicken with all seasonings. I am a season to taste kind of cook so get it where you like it. 
  • Scoop a large spoon of chicken into tortilla and add cheese. Roll tortillas and place in pan.
  • In a sauce pan melt butter, stir in flour and cook for about a minute. 
  • Add broth and whisk until smooth. Cook until thickens on medium heat. 
  • Remove from heat and add yogurt, green chilies and additional S&P. 
  • Pour mix over your tortillas and top with cheese. 
  • Bake for 20 minutes and broil on low for about 5 minutes to brown the cheese.