Family favorite and super quick and easy that makes it a perfect weeknight meal.
Bake biscuits for about 10 minutes as directed on package (this helps biscuits to not be soggy) (Turn up heat to 425)
Pull chicken off of bone and add to skillet. (season as necessary) (can also use precooked cubed chicken)
Prepare mixed veggies as directed on package.
Once veggies are cooked add to skillet with chicken.
Add can of cream of mushroom soup to chicken and veggie mix. Season with S&P. Level mixture with spoon.
Place baked (not thoroughly baked) biscuits on chicken, veggie & soup mix.
Bake at 425 for about 15 minutes. Keep an eye on biscuits to not burn the tops.