There are only a few of us that enjoy cranberry sauce so I don’t make a lot. This is a super quick and easy recipe that you are sure to enjoy!
- 1 pckg Cranberries
- 1 cup Sugar
- 1 cup Orange juice
In a medium saucepan over medium heat, dissolve the sugar in the orange juice. Stir in the cranberries, and cook until they start to pop (about 10 minutes). Remove from heat, and transfer to a bowl. Cranberry sauce will thicken as it cools.