Recipes That Require A Lil More Love WHATCHA EATIN!

Bacon Green Bean Casserole

Yes I said bacon! I mean how else do you make an already great dish perfect! I don’t use canned green beans either and am thankful my hubby doesn’t mind breaking beans!

Bacon Green Bean Casserole

Course Side Dish
Cuisine American
Keyword sidedish, thanksgiving
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes

Ingredients

  • 2 lbs Fresh Green Beans Snapped, trimmed and blanched
  • 2 cans Condensed Cream of Mushroom Soup
  • 1/2 cup Milk
  • 1 1/3 cup French Fried Onions I use French's
  • Salt & Pepper to taste
  • 6 slices Bacon (prepared & crumble) I use applewood

Instructions

  1. Preheat oven to 350° F and grease a 9x13 inch baking dish.

  2. Stir the soup, milk, salt, pepper, crumbled bacon, 2/3 cups of the onions and blanched green beans in a medium bowl. Stir well.

  3. Add mixture to baking dish and bake for 25 minutes or until bean mixture is bubbling.

  4. Stir mixture and top with remaining friend onions. Bake for an additional 5 minutes or until golden brown.

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