RECIPES GALORE,  Recipes That Require A Lil More Love

Apples Apples Everywhere!

Fall and apples go hand in hand and I love anything cooked with apples. All month I will post apple recipes that will be sure to make a happy table! Be sure to check out my events page on Facebook too and see where the local Apple Festivals are!

Apple Dumplings

This is a vintage recipe from Mrs. Cecil Jordan.
Course Dessert
Keyword apples, dessert, yummy
Total Time 30 minutes

Ingredients

  • 5 large Apples
  • 1/2 cup Shortening
  • 1 cup Flour
  • Pinch Salt
  • 1/2 cup Sugar
  • dash Cinnamon
  • dash Cloves
  • dash Cardamom
  • dot Butter
  • 2 tbl Butter
  • 2 cups Water

Instructions

  • Because this is a vintage recipe the author said to bake in a moderate oven. Not sure what that temperature is so I am going to say 350°.
  • Pare, core and cut into small cubes 5 large apples.
  • Make a pastry by mixing 1-4 cup shortening, 1 cup flour, pinch salt and enough cold water to hold dough together. Roll this dough very thin, leaving it in one large piece.
  • Spread apples over this with 1-2 cup sugar and dash of cinnamon and cloves. Roll this into a long round roll, like a jelly roll. Slice off pieces about 2 1-2 inches thick and place in a deep buttered pan. Sprinkle over this 1-2 cup sugar and dot with butter.
  • Place in moderate oven until pastry is brown, then pour over this a sauce made by cooking 1-2 cup sugar, 1 tablespoonful flour, 2 tablespoonfuls butter and 2 cups water. Put back in oven and cook slowly for 10 minutes.

Apple Brown Betty

Another fantastic vintage recipe!
Course Dessert
Keyword apples, pie, vintage
Total Time 1 hour 10 minutes

Ingredients

  • 3 cups Dried Bread Crumbs
  • 2 cups Sliced Tart Apples
  • 1/3 cup Sugar
  • 1/3 cup Brown Sugar
  • 3 tbsp Butter
  • 1/2 cup Water
  • 1/8 tsp Nutmeg
  • 3/4 tsp Cinnamon

Instructions

  • Preheat over to 350°
  • Peel, core and slice apples. Place slices in a bowl of cold water with a touch of lemon juice.
  • Mix both sugars with some cinnamon and nutmeg.
  • Grease a baking pan and cover with a cup of the breadcrumbs. Lay apple slices on top.
  • Sprinkle the apple layer with sugar mixture and dot each apple with butter.
  • Repeat layer of breadcrumbs, apples, sugar and butter.
  • Pour water over apples and spread last cup of breadcrumbs on top.
  • Cover with foil and bake for 50 minutes. Remove and let stand.
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