Recipes That Require A Lil More Love, WHATCHA EATIN!

Sour Cream Coffee Cake

I know this isn’t my intended recipe to release today but I haven’t had time. This however is a must try and I promise you will love it as much as I do! Thank you Audrey for sharing!

Sour Cream Coffee Cake

Super moist and tasty coffee cake! This is a friend's recipe and I love it when she makes it. 

Course Dessert
Keyword cake, coffee, coffeecake, dessert
Prep Time 1 hour 10 minutes

Ingredients

  • 3 c Flour
  • 1 1/2 tsp Baking Soda
  • 1/4 tsp Salt
  • 2 sticks Butter
  • 1 1/2 c Sugar
  • 3 Eggs
  • 1 pint Sour Cream
  • 3/4 c Dark Brown Sugar
  • 1 c Chopped Pecans
  • 2 tsp Cinnamon
  • 1/2 c Raisins

Instructions

  1. In a med. bowl combine dark brown sugar, pecans & cinnamon. Take out 5 tblsp of this mixture and set aside in small bowl.

  2. Add 1/2 C raisins to the medium bowl of brown sugar, pecans & cinnamon mixture. Set aside.

  3. In a separate bowl mix together flour, baking soda and salt. Set aside.

  4. In Kitchen Aid mixer blend margarine and sugar. Add eggs one at a time to this mix.

  5. Stir flour mix into butter mixture ALTERNATING with the sour cream. Stir until smooth.

  6. Grease and flour a 10" tube pan.

  7. Layer 1/3 batter (2 cups), 1/3 nuts mixture w/raisins, 1/3 batter, 1/3 nuts w/raisins, 1/3 batter, 1/3 nuts w/raisins mix.

  8. Sprinkle remaining 5 tblsp brown sugar, nuts, cinn. mix on top.

  9. Bake 350 degrees It says to bake 1 hour & 10 min but check it at 50-55min. Knife should come out clean.

  10. Cool completely before trying to remove from pan.

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