Vanilla Buttercream Frosting
Frosting is so easy and you should never be afraid to try! I used a simple Vanilla Buttercream with Azul food color paste for these cupcakes.
Equipment
- Stand Mixer
Ingredients
- 1 cup Unsalted Butter softened/room temp
- 4 1/2 cups Powdered Sugar
- 1 tbsp Real Vanilla Extract can also add some vanilla bean
- 2-3 tbsp Heavy Cream add liquid for the consistency you want
Instructions
- Add butter to your stand mixer and mix until creamy. Slowly add your powdered sugar using a spatula to remove from the sides of your bowl until well mixed. Add your vanilla and heavy cream until it is the consistency you need. I added 2 and that was perfect for piping. Add food color at this time and mix well.
- Fill your piping bag and decorate